At East West Kitchen, we provide an elevated and sophisticated take on traditional Western and Vietnamese comfort food using only the finest quality of locally sourced ingredients. We will be delivering an international dining experience bringing together flavor influences from the East to the West.
With an innovative and traditional menu, an authentic and fresh handcrafted beer selection, and a unique barrel aging room overlooking the city, East West Brewing Co. is HCMC’s destination for both great food and great craft beers
CYNDI TRAN – EXECUTIVE CHEF
We are both excited and fortunate to have Executive Chef Cyndi Tran leading the culinary aspect of East West Brewing Co. Cyndi has had over 10 years of experience in fine dining, casual dining, farm to table, and catering with renowned names such as Four Seasons Hotels, Heirloom L.A, Loews Hotels as well as private chef for some of the big names in Hollywood.
Her culinary career stems from being surrounded by family from developing countries; with a Salvadorian and Vietnamese heritage, this allowed Chef Cyndi to have a wide palate in the culinary world. She studied in Philadelphia in culinary arts, and began cooking professionally for over 10 years in the city of Los Angeles, California, USA; also known as one of “America’s Food Capitals of the World.”
Although she likes to stay authentic to flavors, she does not shy away of the evolving world, creating modern and inventive dishes. Cyndi loves what she does, and portrays her passion for food in her style of cooking to the delivery of your dish. She goes by 3 words “simple, fresh, and flavorful”.